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Recipe of the month May

 

Insalata di Mare d'Ischia

Serves - 2
Prep - 10 mins
Cook - 0 mins

1/2 red pepper finely sliced
1/2 yellow pepper finely sliced
8 mussels
30g calamari
4 crab sticks
1/2 carrot finely sliced
1/2 onion finely sliced
8 king prawns
2 tbsp lemon juice
4tbsp extra virgin olive oil
Salt and pepper


1 - Add the cooked calamari, king prawns, crab sticks and mussels to a bowl, add the vegetables, pour in the olive oil and mix, add the lemon juice, salt and pepper to taste. Serve on a plate with salad garnish.

 

The Perfect Match


Pinot Grigio Rose IGT 2007 £7.95

The latest wine to be produced by the Cescon Family, simply brilliant. Fresh smooth and with a clean finish. Ideal to be drunk as an aperitif or enjoyed with friends on a warm summer evening. Try also with fish or cold starters.

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To view the previous Recipes of the month, click below

January
February
March
April